Clam in raw juice

Clam in raw juice

Introduction:

"White clam is a very common clam in our local area. Its yield is very large and it is very cheap. It costs 2 yuan per kilo. This kind of clam is not big, and it will taste delicious. Our local food is usually baked. Fat man here made a clam with Taji pot. He didn't put any seasoning. He steamed the clam with steam, and it tasted delicious. "

Production steps:

Step 1: wash the white clam, put it into clean water, add appropriate amount of salt to spit sand.

Step 2: put the clams into the Taji pot.

Step 3: cover.

Step 4: put it in the microwave oven and beat for 4 minutes.

Step 5: take out and add some scallions.

Step 6: put it in the microwave oven for another minute.

Materials required:

Clam: 750g

Scallion: a little

Note: adding appropriate amount of salt can speed up clam sand spitting.

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: salty and sweet