Tofu with preserved egg

Tofu with preserved egg

Introduction:

Production steps:

Step 1: remove the shell and cut the egg into pieces. Wash the bean curd and cut it into pieces carefully. Fry the scallion oil and set aside.

Step 2: add proper amount of soy sauce and salt into the fried onion oil, and stir well.

Step 3: put egg and bean curd into onion oil, mix well, sprinkle with pepper, put tomato sauce (it's delicious if you don't put it).

Materials required:

Songhua egg: 2

Inner fat tofu: 1 box

Scallion: right amount

Salt: right amount

Oil: right amount

Soy sauce: moderate

Vinegar: right amount

Tomato sauce: right amount

Pepper: right amount

Note: be careful when processing tofu, or it will become tofu residue!

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: Original