Stir fried diced chicken with eggplant

Stir fried diced chicken with eggplant

Introduction:

Production steps:

Step 1: 1. Shred chicken breast and marinate it with salt and soy sauce for 10 minutes. To be used.

Step 2: 2. Wash and dice eggplant with skin. Soak in light salt water to prevent discoloration.

Step 3: 3. Cut onion, ginger and garlic and set aside.

Step 4: 4. Heat the oil in the frying pan to 70% heat, add onion, ginger and garlic and stir fry.

Step 5: 5. Add the pickled shredded chicken and stir fry until white.

Step 6: 6. Add diced eggplant and continue to stir fry. Change color with diced eggplant and add 2 points of soy sauce until cooked.

Step 7: 7. Turn off the fire and add some salt.

Step 8: 8. Add proper amount of chicken essence for seasoning.

Step 9: 9. Loading.

Materials required:

Eggplant: 1

Chicken breast: right amount

Shallot: moderate

Ginger: right amount

Garlic: right amount

Refined salt: right amount

Chicken essence: appropriate amount

Soy sauce: right amount

Note: turn off the heat, add salt and chicken essence, and simmer until delicious.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: garlic