Egg white melon seed cake

Egg white melon seed cake

Introduction:

"When I was pregnant, my mother often bought me a kind of melon seed cake. Basically, I went to buy it every week. Nuts are good for my baby, and they taste sweet and fragrant. I especially like it. After the baby was born, my mother bought it for me. I joked that I didn't expect that I was not the key protection object, but my parents' baby! I made three small steamed buns the day before yesterday, using six egg yolks, which means there are six protein left. So I started to make this at noon today, but it's not as thin as I expected. It's crispy, and I'm lazy at the last step. However, the taste of the melon seed cake my mother bought me is very similar. It's a blessing in disguise, isn't it? "

Production steps:

Step 1: mix protein, sugar powder and oil until they are dissolved

Step 2: mix low flour and corn starch evenly, sift and add into the protein paste

Step 3: sift the mixed paste and let it stand for 5 minutes

Step 4: add melon seeds and stir well

Step 5: pour into the baking tray

Step 6: put the baking tray in a 180 degree oven, about 25 minutes, turn off the heat and simmer

Step 7: cut into small pieces

Materials required:

Protein: 150g

Melon seeds: 100g

Low powder: 25g

Corn starch: 20g

Corn oil: 36g

Sugar powder: 130g

Note: if the sixth step is not to pour all at once, but to use a spoon to put a little bit on the baking plate, divided into thin pieces, that is the practice of melon seed tiles, but it needs to bake a few more plates, and to reduce the baking time.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: spiced