Fish fillet with parsley sauce
Time: 2022-02-03 00:15:30 Author: ChinaWiki.net
Fish fillet with parsley sauce
Introduction:
Production steps:
Materials required:
Fish fillets: 3
Fresh cream concentrate: 50ml
Milk: (2 cups) 500ml
Butter: 25g
Medium gluten flour: 25g
Parsley: moderate
Salt: a little
Black pepper: a little
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: milk flavor
Fish fillet with parsley sauce
Chinese Edition
Reply
Captcha
Related Articles
-
7.Fresh shrimp with bean curd
Fresh shrimp with bean curd - Xian Jia Ting Ban San Xia Dou Fu
Time 2021-03-14 -
8.[winter health food] appetizer with high protein and low fat - braised chicken breast with radish
[winter health food] appetizer with high protein and low fat - braised chicken breast with radish - Dong Ji Yang Sheng Cai Kai Wei Gao Dan Bai Di Zhi Fang Luo Bo Shao Ji Pu
Time 2021-03-14