Fish fillet with parsley sauce
Fish fillet with parsley sauce
Introduction:
Production steps:
Materials required:
Fish fillets: 3
Fresh cream concentrate: 50ml
Milk: (2 cups) 500ml
Butter: 25g
Medium gluten flour: 25g
Parsley: moderate
Salt: a little
Black pepper: a little
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: milk flavor
Fish fillet with parsley sauce
-
1.Fried Wotou with assorted vegetables
Fried Wotou with assorted vegetables - Shi Jin Chao Wo Tou
Time 2021-03-14 -
2.Spicy chicken... Diced? Block?
Spicy chicken... Diced? Block? - La Zi Ji Ding Kuai
Time 2021-03-14 -
5.Instant noodle egg and onion cake
Instant noodle egg and onion cake - Fang Bian Mian Dan Cong Bing
Time 2021-03-14 -
7.Super soft and charming toast for your favorite -- purple potato toast
Super soft and charming toast for your favorite -- purple potato toast - Chao Rou Ruan Mei Huo Tu Si Song Gei Zui Ai De Ren Zi Shu Tu Si
Time 2021-03-14 -
8.Stewed pig's feet in beer
Stewed pig's feet in beer - Jiu Xiang Ru Jia Yao Pi Jiu Men Zhu Ti
Time 2021-03-14 -
9.It's still the taste in my memory
It's still the taste in my memory - Yi Ran Hai Shi Ji Yi Zhong De Wei Dao Mei Gan Cai Shao Bing
Time 2021-03-14 -
10.Hand spread cabbage in dry pot
Hand spread cabbage in dry pot - Gan Guo Shou Sa Bao Cai
Time 2021-03-14 -
12.Braised Abalone with oyster sauce
Braised Abalone with oyster sauce - Yue Cai Hao You Shao Su Bao
Time 2021-03-14