Diversified soup

Diversified soup

Introduction:

"Diversified soup is probably a kind of complex for the city I grew up in ~ ~ when I was a child and could eat such a bowl of diversified soup in summer, it was worth showing off for several days. Laodizi's diversified soup is mung bean glutinous rice, jujube, kumquat, red silk, green silk, wax gourd sugar, and iced mint water. Now, in summer, many people will say that they want to eat a variety of soup and miss laodizi's variety of soup. In fact, they miss the past. So am I! Our family is the same!! It's not the same thing to make it every year. If you can't buy Wax Gourd candy, you can use it. If you can't buy it, you can pull it down. You can't do without mung bean glutinous rice, honey dates, kumquat and mint water... In this bowl of soup, there is no wax gourd sugar, green plum with its own sugar, no red and green silk, and grapefruit tea with its own

Production steps:

Step 1: soak mung beans for more than four hours.

Step 2: wash and soak glutinous rice overnight.

Step 3: take a pot and spread glutinous rice under it.

Step 4: spread mung beans on the rice.

Step 5: wash the jujube and kumquat, steam the glutinous rice together.

Step 6: put cold water into the steamer, turn to medium heat and steam for about 20 minutes.

Step 7: while it's hot, mix the mung beans and glutinous rice evenly to make mung bean glutinous rice and set aside.

Step 8: shred mint leaves.

Step 9: bring to a boil and add rock sugar to make rock sugar mint water.

Step 10: prepare the materials.

Step 11: fill with peppermint water ~ ~ it's better if it's iced.

Step 12: a variety of soup~~

Materials required:

Mung bean: 200g

Glutinous rice: 400g

Jujube: right amount

Kumquat: moderate

Mint leaves: moderate

Water: moderate

Sweet plum: right amount

Pomelo tea: right amount

Note: mung bean glutinous rice must be steamed to be chewy and delicious.

Production difficulty: ordinary

Process: steaming

Production time: three quarters of an hour

Taste: sweet