Jujube cake

Jujube cake

Introduction:

"The sweet jujube cake is a good snack for afternoon tea!"

Production steps:

Step 1: add a little salt to the flour and divide it into roughly equal portions

Step 2: one portion of flour is made of edible oil and oil, and the other portion of flour is made of water and oil (1:1) and soft water oil noodles (or water and oil only). The best water is warm water. Put the two dough in the basin and cover them for a while

Step 3: after cooking, take out the water and oil noodles and divide them into small dosage forms of uniform size, and the oil noodles are also divided into small dosage forms of the same size. Roll the water and oil noodles into dumpling skin and wrap them in it

Step 4: roll the wrapped medicine into long strips

Step 5: fold or roll up and rotate 90 ° horizontally

Step 6: roll the long strip again, roll it up again, turn it around again, roll it up after 4-5 times, put it in the basin, cover it for a while

Step 7: wash the jujube and remove the fruit stalk

Step 8: remove the core of jujube and make jujube mud. I lazy, hand cut into pieces, according to personal taste, add sugar, mix well

Step 9: take out the battered noodles, press them flat, roll them into dumpling skin, wrap them in the right amount of jujube mud, knead them round, and then press them into round cakes

Step 10: if you don't put oil in the pot (it's OK to put oil, but I don't want to lose weight), slowly cauterize it with the minimum heat, turn it over several times during the process, and cauterize it until both sides are slightly yellow

Materials required:

Flour: right amount

Red dates: moderate

Edible oil: right amount

White granulated sugar: right amount

Salt: a little

Note: 1. The water and oil noodles should be soft, and I'm too hard to operate. 2. When burning, use the minimum fire and turn the noodles several times to avoid burning

Production difficulty: ordinary

Craft: Skills

Production time: one hour

Taste: sweet