Happy food: Jiaodong refreshing dish, Chinese cabbage heart mixed with jellyfish skin

Happy food: Jiaodong refreshing dish, Chinese cabbage heart mixed with jellyfish skin

Introduction:

"When it comes to the refreshing dish of Chinese cabbage mixed with jellyfish, there are probably few Qingdao people who don't know about it. At the new year's banquet, every family will mix such a refreshing dish to make wine. "

Production steps:

Step 1: shred the jellyfish skin and soak it in water to get the salt

Step 2: cut the cabbage core into thin strips

Step 3: fry the peanuts in the oil pan and remove the oil

Step 4: put jellyfish skin, shredded cabbage and coriander into a bowl

Step 5: add salt, monosodium glutamate, sugar, rice vinegar and sesame oil to the mashed garlic

Step 6: Sprinkle fried peanuts after loading

Materials required:

Jellyfish: 200g

Cabbage heart: 200g

Coriander section: 30g

Garlic: 20g

Cooked peanuts: 50g

Salt: right amount

MSG: right amount

Rice vinegar: right amount

Sugar: right amount

Note: 1, jellyfish skin because they are salty products, must be carried out in advance, with water to soak out the salt. 2. Cabbage heart should be long cut, not cross cut, so that mixed out of cabbage will be crisp. 3. Deep fried peanuts, cool thoroughly, finally add, crispy. Simple and delicious dishes, is a good food with wine!

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: sour and salty