Mini Pot helmet

Mini Pot helmet

Introduction:

"Four years ago, I didn't buy a kilo of flour all the year round, because I seldom eat pasta, so I almost don't eat it. Now there are four kinds of flour at home at any time: high gluten flour, bread flour, medium gluten flour, low gluten flour, ha ha, the change is too big! I fell in love with pasta because my husband cried that he didn't have rice noodles to eat every day after he came to Suzhou, so I had to try to make steamed bread and let him change his habit of eating rice noodles to pasta. Make a steamed bread to sum up. Because the steamed bread is exquisite and delicious, my husband eats it with relish. My friends even encourage me to open a shop to sell handmade steamed bread. Now, I am still groping, I believe I will make more and more exquisite pasta. Although I haven't been to the northwest area, I always want to cook and redo the delicious food there, especially the pasta. Therefore, all kinds of pasta are often inadvertently on my table, such as the Mini Pot helmet. "

Production steps:

Materials required:

Medium gluten flour: 100g

Pork: moderate

Carrot: right amount

Fruit corn: right amount

Onion: right amount

Dried tofu: right amount

Lettuce: moderate

Edible oil: right amount

Salt: right amount

Soy sauce: moderate

Old style: moderate

Pepper: right amount

Sesame oil: appropriate amount

Meijixian: moderate

Yeast powder: right amount

Baking powder: appropriate amount

Sugar: right amount

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: one hour

Taste: salty and fresh