Yu-Shiang Shredded Pork

Yu-Shiang Shredded Pork

Introduction:

"It's the most popular dish in the restaurant, and it's also the common people's home style dish. The finished dish has the flavor of fish, salty, sweet, sour and spicy. It's rich in onion, ginger and garlic, and its flavor is made of condiments. In the past, fish flavored shredded meat was made without vegetables, but now restaurants put some vegetables in it to save costs, such as fungus, carrot and so on. I think the fish flavored shredded meat with vegetables has more layers in taste, more colors in vision, and more health in it than the fish flavored shredded meat with pure meat. "

Production steps:

Materials required:

Fat and lean meat: 200g

Water hair fungus: 50g

Carrot: 50g

Green pepper: 35g

Potatoes: 50g

Shallot: 1

Ginger: small pieces

Garlic: 2 cloves

Chopped pepper: 2 tbsp

Oil: right amount

Salt: 1 tsp

Soy sauce: 2 tbsp

Sugar: 1 tbsp

Vinegar: 1 tbsp

Water: 2 tbsp

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: slightly spicy