Spicy oil

Spicy oil

Introduction:

No matter it's a simple dish, it's easy to make. It can not only add fragrance to dishes, but also increase appetite

Production steps:

Step 1: grind the dried pepper into coarse particles with a cooking machine;

Step 2: add salt and sugar and mix well;

Step 3: put oil in the pot, add scallion, cinnamon and large ingredients, and stir until fragrant. Turn off the heat;

Step 4: take out the scallion, cinnamon and large ingredients in the pan and let the oil hang for one minute;

Step 5: when the oil temperature is 80% hot, pour it into the pepper, stir it with chopsticks, cool and bottle it.

Step 6: cool and bottle.

Materials required:

Dry pepper: right amount

White Sesame: right amount

Salt: right amount

Large material: moderate amount

Scallion white: moderate

Cinnamon: moderate

Note: 1. When frying oil, you can add the corresponding seasoning according to your own preference; 2. After the oil and pepper are prepared, you can see the separation of oil and pepper the next day, with better color and stronger fragrance; 3. The oil and pepper can be widely used in family dishes, and you can match them freely according to your own preference. 4. Although the spicy oil is delicious and popular, it is not suitable for all people. We should eat it according to our own constitution. Don't be greedy.

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: medium spicy