Eggplant drenched in oil

Eggplant drenched in oil

Introduction:

"Once, I had a meal with a friend and ordered the eggplant with oil in it. I was very impressed because it was not only good-looking, but also delicious. For me, who love to eat and do, it is a great harvest. So when I went home, I began to try and make progress again and again, and finally succeeded. Let's share my little experience! "

Production steps:

Step 1: prepare eggplant, red pepper, garlic and shallot.

Step 2: cut the eggplant in half.

Step 3: cut the sheet, but keep the sheet from separating.

Step 4: soak the cut eggplant in water, then cut pepper, garlic (cut into powder) and shallot.

Step 5: pour the oil into the pan, heat it up, fry the eggplant, and fry it for about six minutes.

Step 6: fry and serve.

Step 7: pour out the excess oil, pour in the chopped chili and garlic, fry for one minute, add salt, fry for another two minutes, pour in the soy sauce, fry for one minute, add chicken essence, fry for one minute.

Step 8: pour the fried pepper on the surface of eggplant, sprinkle with shallot, and you're done.

Materials required:

Eggplant: 1

Red pepper: 5

Garlic: 6

Shallot: 2

Oil: right amount

Old style: moderate

Salt: 1 tbsp

Chicken essence: 1 teaspoon

Note: 1. Eggplant should be thin to taste. 2. When frying eggplant, use medium heat to avoid charring. 3. The amount of pepper should be added according to your own taste. If you like spicy, you can choose millet pepper.

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: slightly spicy