Mom's birthday -- Mango Mousse Cake

Mom's birthday -- Mango Mousse Cake

Introduction:

"Today is my mother's birthday. Although she is far away from Hong Kong, I make a birthday cake for her every year. My mother likes to eat mango, so I made Mango Mousse which my mother likes this year. I wish her a happy birthday, health and longevity. My mother was born in Malaysia, and then my grandfather died. She went back to her hometown with my grandmother. With the money on hand, grandma bought some fields to rent to others for farming. As a result, those who never worked hard for their lives were cheated out of their money by those "kind" people. How can there be any fields in the world to rent, and even buy them cattle, hoes, plows and harrowers? Later, I didn't know. Because I had a land for rent, I was charged with exploitation, and my mother suffered a lot. Someone once said to me: "everyone's suffering in his life is equal. If a person suffers these sufferings in the first half of his life, he will enjoy happiness in the second half of his life." I hope my mother can enjoy the retirement life and don't worry about her daughters any more. Mother's Day is coming. Happy mother's Day

Production steps:

Materials required:

1.8 Inch Qifeng cake: 1 piece

1.8 Inch Qifeng cake: 1 piece

Mango: 2

Milk: half a cup

Fresh cream: 1 cup

Geliding powder: 1 + Half packet

Protein: 2

Water: half cup + 27g

Kiwifruit: moderate

Sugar: 1 / 4 cup + 72g + 1tsp

Blueberry: moderate

matters needing attention:

Production difficulty: ordinary

Craft: Skills

Production time: one day

Taste: sweet