Shrimp with pineapple

Shrimp with pineapple

Introduction:

Production steps:

Step 1: prepare materials

Step 2: cut open the pineapple, cut half of the meat and soak it in light salt water

Step 3: remove the head and shell of the shrimp, cut the tail from the back, marinate with salt, soy sauce and pepper, put the shrimp into the starch paste mixed with egg white, and then graze and size

Step 4: wrap the shrimp in chaff

Step 5: deep fry shrimp in 70% hot oil, curl and change color, drain oil and set aside

Step 6: squeeze the other half of pineapple juice and pour it into the pot. At the same time, pour in some water

Step 7: add appropriate amount of salt, sugar, white vinegar, a little rum into the pot, and heat until bubbling, then add water lake powder, and heat until slightly sticky

Step 8: put in the sliced pineapple and fried shrimp balls, stir fry them quickly until they are even, and hang the sauce

Step 9: take the pot and put it on the plate. Pour the soup into the dish

Materials required:

Fresh shrimp: right amount

Pineapple: right amount

Eggs: right amount

Bread bran: right amount

Water: moderate

Salt: right amount

Pepper: right amount

Starch: appropriate amount

Soy sauce: a little

Sugar: right amount

White vinegar: right amount

Rum: a little

Note: 1. Don't fry the shrimp too long. Curling and discoloration can avoid affecting the taste. 2. The deployment of sweet and sour juice is based on its own taste. Too sweet or too salty will affect the taste of shrimp. 3. Hang the shrimp balls with sauce and serve immediately. Don't stir fry for a long time.

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: sweet and sour