Fresh shrimp with bean curd

Fresh shrimp with bean curd

Introduction:

"First class calcium supplement is very suitable for postpartum women, growing up children and elderly people. The three shrimps I use are: shrimp, shrimp oil and shrimp skin. Tofu is soft, tender and delicious. Shrimp is palatable. Even soup to make rice is beautiful! "

Production steps:

Step 1: all ingredients are ready, agaric bubble hair, onion ginger shred.

Step 2: wash the shrimp, peel out the shrimp, take out the shrimp line, keep the shell and head for reserve. The shrimp with a spoonful of cooking wine, a quarter of a spoonful of salt, a small amount of starch, stir well, sizing marinate for 10 minutes.

Step 3: pour a small amount of cooking oil into the pot, put the shrimp head and shell into the pot, and slowly fry the shrimp oil over low heat.

Step 4: put the fried shrimp oil into the container for standby. The head of shrimp can be eaten or discarded.

Step 5: put proper amount of water into the other pot to boil, put the diced tofu into the pot to blanch, and add 1 teaspoon of salt.

Step 6: blanch the bean curd over cold water, pour dry water, set aside.

Step 7: cut the pig board into small pieces and boil the lard in the pot.

Step 8: stir fry Auricularia auricula for a moment.

Step 9: about 1 minute, add the marinated shrimp and quickly stir fry.

Step 10: the shrimps turn red, bend, dry, about 1.5 minutes, immediately put into the bowl.

Step 11: wash the frying pan, pour the shrimp oil into the pan, add 1 bowl of water and 2 spoons of yellow rice wine to boil.

Step 12: pour tofu into the pot and cook.

Step 13: after the bean curd is boiled, add the shrimps and cook them together. About 1 minute, add a small amount of salt, half a teaspoon oyster sauce seasoning.

Step 14: after all the ingredients are tasted, sprinkle with shrimps and mix well. Then thicken with starch. After the sauce becomes transparent and thick, turn off the heat and put on the plate.

Materials required:

Tender tofu: 500g

Prawn: 300g

Dried shrimps: 5g

Dried agaric: 1 (or dried mushroom)

Lard: a small piece

Scallion: right amount

Ginger: right amount

Salt: right amount

Oyster sauce: right amount

Cooking wine: moderate

Yellow rice wine: right amount

Starch: right amount

Edible oil: right amount

Precautions: 1. When blanching tofu, add a small spoon of salt to prevent tofu from breaking. Boiled tofu can remove its beany smell. 2. When blanching tofu, the fire should not be too high, and the water should not be too boiling, otherwise the tofu will be broken. 3. When frying tofu, hold the handle of the pan and shake it. Don't use the spatula to turn it. It's easy to break. 4. You can also drop a few drops of sesame oil at the end to make it more delicious. 5. Don't throw away the shrimp head. It's rich in calcium. The boiled shrimp oil is very delicious.

Production difficulty: Advanced

Process: boiling

Production time: half an hour

Taste: salty and fresh