Korean red bean porridge

Korean red bean porridge

Introduction:

"Red bean porridge red bean porridge is a delicious food cooked with red beans and filtered through a sieve and cooked with japonica rice. According to the custom, it is eaten on the day of the longest winter solstice in the night of the year. People believe that the red color of red bean porridge can drive away evil spirits, eliminate pain, keep healthy and help themselves escape from bad luck. When eating, you can also put the same amount of glutinous rice dumplings into the red bean porridge according to your age

Production steps:

Materials required:

Japonica rice: 90g (1 / 2 cup)

Red beans: 230g (11 / 3 cup)

Blanched water: 800g (4 cups)

Boiled water: 2.4kg (12 cups)

Small dumplings: right amount

Glutinous rice flour: 100g (1 cup)

Salt: 4G (1 tsp)

Water: 23g (11 / 2 tbsp)

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: Original