[trial report of wild Arctic shrimps in Canada 3] - fried shrimps in New Orleans

[trial report of wild Arctic shrimps in Canada 3] - fried shrimps in New Orleans

Introduction:

"The origin of wild Arctic shrimp is the cold and pure waters of the North Atlantic and Arctic Ocean in Canada, where there are few people, far away from the noise, absolutely no pollution, and it is the best water area for Arctic shrimp to grow. The Arctic shrimp grows at a depth of 200-250 meters above sea level and grows very slowly, drawing the essence of the world. So the Arctic shrimp is small, but its meat is close, delicious, nutritious and absolutely safe.

Production steps:

Materials required:

Arctic shrimp: moderate

Egg liquid: right amount

Flour: right amount

Bread bran: right amount

New Orleans wing marinade: right amount

matters needing attention:

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: slightly spicy