Learn to make electric cake and green bean cake

Learn to make electric cake and green bean cake

Introduction:

"Driven by my colleagues, I began to be interested in mung bean cakes. I bought them two or three times and they were all good. The skin is thin and the stuffing is big. It's delicious. At that time, I sighed at the generosity of the seller to mung bean, the real material! Today, at my daughter's strong request, I went to the store to buy 10 yuan during the lunch break, and then bought a new mung bean cake. I thought that the new products are usually of good quality, and secretly laughed for my cleverness. I came home in the evening and gave my daughter a piece. The little guy ate half of it. Mom, it's not delicious. Here you are. When I try it, it's not that the skin is thicker and the stuffing is half of the original. When I look carefully in the sun, I can see the traces of mung beans, and the taste is greatly reduced. Is it really that hard to be consistent? I don't think it will be long before the store changes its owner again! In the evening, I saw a piece of news, and several kinds of so-called high-quality milk powder were found to cause infant meningitis and other substances. At the same time, I feel sad when I eat mung bean cake in the afternoon. What else do we dare to eat in the future? The shrinkage of mung bean cake makes me very sad, and the so-called pure mung bean cake also contains pea powder, which makes me gnash my teeth again to greet unscrupulous businessmen. Helpless, greetings limited, and can not bear to destroy the image, had to give up. I decided to make mung bean cake by myself. There was a time when I wanted to make mung bean cake. After all, because mung bean stuffing was not as good as bean paste, I could buy it directly. I gave up and made wife cake instead. This event has touched me a lot. We must do it

Production steps:

Materials required:

Mung bean: 1043g

Low gluten flour: 640g

Lard: 480g

Water: 200g

Sugar: 80g

Rock sugar: 350g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet