Carassius auratus with garlic

Carassius auratus with garlic

Introduction:

"Flammulina velutipes is nutritious and suitable for all ages. It tastes smooth and tender. It can be eaten in all seasons. Carassius auratus is nutritious, tender but not greasy, slightly sweet in the mouth, invigorating qi and spleen, and can be eaten frequently. This kind of golden needle crucian carp has delicious fish, tender and smooth mushrooms, and can be served with wine and rice. Entertaining relatives and friends is also a highlight on the dining table. "

Production steps:

Materials required:

Crucian carp: 1

Flammulina velutipes: 100g

Ginger: moderate

Garlic: 6

Oil: 2 teaspoons

Salt: right amount

Pixian Douban: 2 teaspoons

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: Maotai flavor