Dumplings with leek and egg

Dumplings with leek and egg

Introduction:

Production steps:

Step 1: mix flour with carrot puree, add water and knead into dough, cover with plastic film and wake up for 20 minutes.

Step 2: put oil in the pan and fry the dried shrimps.

Step 3: fry the egg with the remaining oil, then add the shrimps, lotus root, salt and pepper.

Step 4: cut the leek well, add oil and mix it with the egg, taste whether the salinity is moderate, and season with sesame oil.

Step 5: roll the dough into a large disc and press out the dumpling skin with the cup cover.

Step 6: put in the stuffing and make dumplings.

Step 7: Boil the water in the pot, add salt to prevent sticking, add in the middle of dumplings, and cook with cold water for 3 times until all are floating.

Materials required:

Carrot puree: right amount

Flour: right amount

Leeks: moderate

Lotus root: right amount

Scallion: right amount

Dried shrimps: right amount

Eggs: right amount

Note: leek cut well, put oil to mix, can prevent it from water.

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: Original