Chocolate Ice Cream

Chocolate Ice Cream

Introduction:

"Chocolate ice cream is the most classic ice cream, just a bottle of chocolate sauce waiting to be consumed at home, so I started to make it!"

Production steps:

Step 1: prepare materials

Step 2: add white sugar to the milk and heat it in the milk pot over low heat until it dissolves

Step 3: break up three egg yolks and slowly add them to the milk. Stir while adding to prevent the formation of egg soup

Step 4: the egg yolk and milk mixture can be separated from water to promote its rapid cooling

Step 5: at this time, beat the light cream with the egg beater until it can barely flow

Step 6: pour the chocolate sauce into the cooled mayonnaise and stir well

Step 7: pour into the whipped cream

Step 8: stir gently

Step 9: put it into several sealed boxes, cover it and put it into the refrigerator freezer

Step 10: take out the mixer about 2 hours and put it back into the refrigerator. Take out the mixer every other hour and repeat three or four times

Step 11: the final frozen product!

Step 12: dig out the ice cream with a ball digger and decorate it with almonds and chocolate sauce.

Materials required:

Animal cream: 200ml

Milk: 243ml

Egg yolk: 3

White granulated sugar: 100g

Hershey Chocolate Sauce: 200ml

Note: the only regret is that there is too much water. Forget that chocolate sauce also has water. If the cocoa powder is just right, it's better to increase the proportion of cream or reduce the amount of milk when you make it!

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet