Spicy sirloin
Spicy sirloin
Introduction:
"When you eat this dish in a restaurant, it's a dish full of hot peppers to look for tenderloin. It's very different at home. You can eat the meat to the end, and the spicy and delicious feeling will firmly lock your taste buds!"
Production steps:
Materials required:
Tenderloin: moderate
Dry pepper: right amount
Zanthoxylum bungeanum: right amount
Sugar: right amount
White Sesame: right amount
Salt and pepper: right amount
Cooking wine: moderate
Pepper: right amount
Starch: right amount
Egg white: right amount
matters needing attention:
Production difficulty: simple
Technology: deep fried
Production time: 20 minutes
Taste: slightly spicy
Spicy sirloin
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