Braised bean curd with pig skin

Braised bean curd with pig skin

Introduction:

"Pigskin is my big MM's favorite, tofu small mm like, this time, a dish to meet two tastes, ha ha. That day in the supermarket to see a pigskin sale, very cheap, so bought some. This thing is rich in gum, beauty Oh. In addition to some old tofu, stew up particularly fragrant, delicious

Production steps:

Materials required:

Old tofu: one piece

Pigskin: right amount

Onion: right amount

Ginger: right amount

Soy sauce: moderate

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: 20 minutes

Taste: salty and fresh