Shredded plum beans with black bean sauce

Shredded plum beans with black bean sauce

Introduction:

"Meidou, with purple flowers, crawls all over the fence This is the appearance of plum beans in my memory, like a curved little moon, one by one hanging among the vines. Now I see the plum beans on the market. They are very big. I don't know if they are raised in the greenhouse. They don't taste the same as before. But occasionally, I can also savor the feeling of childhood. "

Production steps:

Step 1: remove the old tendons at both ends of plum bean and wash them

Step 2: shred for use

Step 3: wash the green pepper properly

Step 4: cut thick silk

Step 5: a little Yangjiang Douchi and minced garlic

Step 6: heat up the oil in the pan and stir fry with Douchi and minced garlic until fragrant

Step 7: add the shredded plum beans and stir fry for 2 minutes

Step 8: then pour in shredded pepper and stir well, add salt to taste

Step 9: stir fry until the ingredients are soft, then start the pot

Materials required:

Plum bean: 250g

Oil: right amount

Douchi: right amount

Garlic: right amount

Green pepper: right amount

Salt: right amount

Note: Plum beans must be cooked, fried soft is not afraid, raw plum beans may be poisoned after eating

Production difficulty: simple

Technology: stir fry

Ten minutes: Making

Taste: slightly spicy