Rouge radish

Rouge radish

Introduction:

"Sweet and sour radish made into such gorgeous colors is really eye-catching. This Rouge radish is a cold dish designed for participating in the city food competition. I didn't expect it to surprise the whole audience and won the first place in the preliminary competition. My husband went to Zhejiang on a business trip some time ago. He bought a box of Red Bayberry and shared it with his neighbors. But he still didn't eat it. He was afraid that it would break down. He made the sweet and sour red bayberry that night, and then he made this sweet and sour radish. I didn't expect that the appearance and taste were surprisingly good. "

Production steps:

Materials required:

Radish: 1

Red bayberry: 50g

Vinegar: 2 spoons

Sugar: 50g

matters needing attention:

Production difficulty: ordinary

Technology: seasoning

Production time: several hours

Taste: sweet and sour