Chicken Feet with Pickled Peppers

Chicken Feet with Pickled Peppers

Introduction:

Production steps:

Step 1: after buying the chicken feet, chop them off and slaughter them into small pieces

Step 2: put the chicken feet into the boiling water with salt, pepper, Chinese prickly ash, scallion and celery for 3-5 minutes, then cover and simmer for 10 minutes.

Step 3: soak lotus root, cucumber and millet pepper in salt water for 15 minutes, cut lotus root and cucumber into strips, add salt to cucumber, put lotus root in boiling water, slice millet pepper well, cut onion into strips, then add salt and pepper

Step 4: put the cooked chicken feet into the basin and mix with wild pepper

Materials required:

Chicken feet: 500g

Lotus root: 150g

Millet pepper: 50g

Onion: 50g

Cucumber: 150g

Wild pepper: 200g

Salt: right amount

Ginger: right amount

Pepper: right amount

Zanthoxylum bungeanum: right amount

Scallion: right amount

Note: after you buy wild pepper, put it in the refrigerator, preferably in the freezer, so you don't need ice when you use it

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: medium spicy