Fried chicken

Fried chicken

Introduction:

Production steps:

Step 1: chop the chicken breast into meat paste, add cooking wine, pepper, soy sauce, an egg, and beat it. I don't put salt because I use fried chicken powder in the back. If I use egg liquid and bread bran to fry, I put some salt to increase the saltiness.

Step 2: line up the mashed chicken and put it in the refrigerator. If you mind selling, you can smooth out the chicken puree.

Step 3: freeze for 3 hours and remove. Cut into the right size and cover with fried chicken powder.

Step 4: fry in a pan. According to personal preference, dip in sauce.

Materials required:

Chicken breast: moderate

Soy sauce: right amount

Pepper: right amount

Starch: right amount

Egg: 1

Cooking wine: moderate

Note: starch should be put in several times, too little, chicken is easy to loose, too much, bad taste. In the trial held by gourmet, I was lucky to get a big gift package of Xinhe. The soy sauce in the picture is one of them ~ ~ eat fried noodles in the evening and hand in the trial report! I wanted to make spicy chicken tomorrow, but I forgot it at noon and chopped the chicken breast

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: Original