Braised shark's fin with dried bean curd
Braised shark's fin with dried bean curd
Introduction:
Production steps:
Materials required:
Middle wing: Six
Dried tofu: two pieces
Cinnamon: moderate
Large material: moderate amount
Cooking wine: a little
Soy sauce: moderate
Rock sugar: two small pieces
Salt: a little
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: salty and sweet
Braised shark's fin with dried bean curd
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