Hairtail in wine

Hairtail in wine

Introduction:

"Usually the hairtail is scald, and it is said that the scales are very nutritious. Today, they try to try not to scratch scales, and they are pickled with baijiu. The fish is not fishy, but also has a silk flavor. The soup is rich and delicious. My eyes are greedy. My family says it's delicious. Those who like hairtail must try it. "

Production steps:

Materials required:

Hairtail: 1

Baijiu: half bowl

Cooking wine: moderate

Scallion: right amount

Ginger: right amount

Garlic: right amount

Chopped pepper: right amount

Starch: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: other