The first time to learn how to make crisp dried radish

The first time to learn how to make crisp dried radish

Introduction:

"Recently, radishes are too cheap. Sister Zhou downstairs made a lot of dried radishes and gave me a portion. Ha ha, my husband thinks it's delicious too. He told me to cook some too. Then she made them. They taste great."

Production steps:

Step 1: wash the radish, remove the tendons and cut into thick silk.

Step 2: put a large container, add appropriate amount of salt, mix well and knead repeatedly. Let radish taste evenly, better water content.

Step 3: pickle the radish for 3 hours, wrap it in gauze, put it in the washing machine and dry it. After 3 days of packing and sealing, you can take it out and add seasoning!

Step 4: after 3 days, take out as much as you want. Put in a deep container and add sugar.

Step 5: add 3 teaspoons of chili oil.

Step 6: add half a teaspoon of pepper noodles.

Step 7: add proper amount of sesame.

Step 8: mix well, plate and eat! Crispy, fragrant!! Scraping oil!

Materials required:

Radish: 3 jin

Salt: right amount

Chili oil: 3 teaspoons

Sugar: right amount

Chinese prickly ash noodles: small half spoon

Sesame: right amount

Note: pickled radish time must be enough ha!!!

Production difficulty: unknown

Technology: seasoning

Production time: several days

Taste: sweet