Rum souffle
Time: 2022-02-03 14:58:04 Author: ChinaWiki.net
Rum souffle
Introduction:
Production steps:
Materials required:
Raisins: 120g
Butter: 120-150g
Low powder: 220g
Rum: 3 tbsp
Baking powder: 1 / 2 tsp
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: three quarters of an hour
Taste: other
Rum souffle
Chinese Edition
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