Homemade red bean paste

Homemade red bean paste

Introduction:

"The red bean paste made by ourselves is healthy and healthy. It's easy to eat. It's very convenient to make a stuffed bun and pumpkin cake."

Production steps:

Step 1: soak red beans overnight.

Step 2: pour into the pot, add appropriate amount of hot water and bring to a boil, turn to low heat and soften.

Step 3: cooked red beans.

Step 4: mix the red beans in a blender. Like beans Shasha can use a spoon pressure, thick is also very good.

Step 5: put a little oil in the frying pan, stir fry the bean paste with low heat until the water evaporates.

Step 6: add sugar, low heat, keep frying, prevent sticking pot, until the water evaporates, this is very tired, my arm is fried sour.

Materials required:

Gram red beans: 800

Edible oil: right amount

Sugar: 300g

Note: cool and bag, put into the refrigerator, take with you, very convenient.

Production difficulty: simple

Process: boiling

Production time: three quarters of an hour

Taste: sweet