Steamed egg with milk

Steamed egg with milk

Introduction:

"Before going to bed, MI Ma and nano like to read books and occasionally do some small handicrafts. This time, nano asked her mother to cut the colorful straw into flowers. The reason was that she was bored in the hospital some time ago and made the straw into various flowers. I remember when I saw the straw. This time, MI Ma changed another pattern and cut off the straws spirally, which looked like a small whip. Miao Nan liked it very much. After cutting two straws, the child put two different color straws together and showed them to his mother, saying that it was a rainbow. The child had rich imagination and could associate everything together. Mother while cutting with nano chat, the child happy ah, from time to time out of a sentence: "Mom, you are too talented!" My mother is very happy. I don't know where I learned these words! Last night, I took off my clothes and lay on the bed, saying to myself: "I am lying on the warm bed..." Nano is addicted to steamed eggs. It has to eat them every day. It also has a taste every day. Add a little salt to the egg milk. After steaming, pour a little soy sauce and sesame oil. Recently, it has a good appetite. Occasionally, it can eat two eggs steamed with milk. Mom is worried about eating a little every day. It's a change this time. Add broccoli to the steamed egg, and then add dried fruit after steaming. It's OK. I like it very much. "

Production steps:

Step 1: material drawing.

Step 2: tear the broccoli into small pieces and wash them.

Step 3: beat the eggs and milk in a bowl, add a little salt, and beat well with chopsticks or eggs.

Step 4: sift directly into the bowl.

Step 5: after the steamer is boiling, add the egg milk, add appropriate amount of broccoli to the egg milk, steam over medium heat for about 8 minutes.

Step 6: prepare dried nuts while steaming eggs.

Step 7: simmer for three minutes after the cease-fire.

Step 8: drizzle with raw sesame oil and add dried nuts.

Materials required:

Eggs: two

Milk: a box

Broccoli: moderate

Nuts: right amount

Soy sauce: moderate

Salt: right amount

Sesame oil: right amount

Note: 1, if you use milk steamed eggs, a box of 250ml milk, I have used at least two eggs, at most five eggs, can be steamed out, but the taste is different, the best match is three eggs a box of milk. 2. If milk is not used for steamed eggs, the ratio should be controlled between 1:1 and 1:2. 3. Egg water, egg milk to fully stir evenly, put the best bowl before screening. 4. The time required for steaming eggs is related to the containers, pots and utensils. Try to adjust by yourself. If there is no molding, it means that the time is too short. If there are a lot of honeycomb in the finished water egg, it means that the time is too long.

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: Original