Grilled bass in oven

Grilled bass in oven

Introduction:

"On New Year's Eve, I have to eat a whole fish with head and tail. I found such a big fish in the refrigerator and decided to cook it in a spicy and fragrant way. I didn't prepare too many side dishes because I decided to bake it temporarily. It's very delicious. It's the same taste as the one sold outside. Besides, the fish has no spines. It's super cool! "

Production steps:

Materials required:

Bass: 1

Potatoes: 1

Onion: 1 / 2

Lotus root: 1 / 2

Scallion: right amount

Ginger: right amount

matters needing attention:

Production difficulty: unknown

Process: Baking

Production time: one hour

Taste: medium spicy