Grilled bass in oven
Grilled bass in oven
Introduction:
"On New Year's Eve, I have to eat a whole fish with head and tail. I found such a big fish in the refrigerator and decided to cook it in a spicy and fragrant way. I didn't prepare too many side dishes because I decided to bake it temporarily. It's very delicious. It's the same taste as the one sold outside. Besides, the fish has no spines. It's super cool! "
Production steps:
Materials required:
Bass: 1
Potatoes: 1
Onion: 1 / 2
Lotus root: 1 / 2
Scallion: right amount
Ginger: right amount
matters needing attention:
Production difficulty: unknown
Process: Baking
Production time: one hour
Taste: medium spicy
Grilled bass in oven
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