Purple potato and jujube paste cake

Purple potato and jujube paste cake

Introduction:

"I like the taste of purple potato very much. It's harder and harder to eat steamed than sweet potato. I like all kinds of dim sum made of purple potato. It's always enchanting. The interlayer is made of jujube mud, and the surface is made of jujube silk

Production steps:

Materials required:

Purple potato: 120g

Sticky rice noodles: 150g

Glutinous rice flour: 80g

Hot water: 200g

Sugar: 30g

Jujube silk: appropriate amount

Jujube paste stuffing: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: three quarters of an hour

Taste: sweet