Purple potato and jujube paste cake
Purple potato and jujube paste cake
Introduction:
"I like the taste of purple potato very much. It's harder and harder to eat steamed than sweet potato. I like all kinds of dim sum made of purple potato. It's always enchanting. The interlayer is made of jujube mud, and the surface is made of jujube silk
Production steps:
Materials required:
Purple potato: 120g
Sticky rice noodles: 150g
Glutinous rice flour: 80g
Hot water: 200g
Sugar: 30g
Jujube silk: appropriate amount
Jujube paste stuffing: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: three quarters of an hour
Taste: sweet
Purple potato and jujube paste cake
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