Triangle jujube palm

Triangle jujube palm

Introduction:

"This is my second time to make zongzi. I made it last year. Because it was the first time to make it, I didn't dare to buy too many raw materials, so I didn't like it. This year, I made a lot of zongzi and gave it to my friends. Because I'm the only one in my family, I can't eat that much. This kind of jujube palm is learned from my mother. Every year my mother will make this kind of zongzi. I've got the smell of my mother. "

Production steps:

Step 1: get the ingredients ready.

Step 2: Boil the leaves in boiling water for about 20 minutes. The leaves will be soft and can be disinfected.

Step 3: soak the rice, peanuts and red beans overnight.

Step 4: wash the rice, put the soaked beans into the rice and mix well.

Step 5: wash the jujube and cut the jujube meat into small pieces with scissors.

Step 6: take three pieces of rice dumpling leaves and stack them together in turn, so that the leaves have a wider surface.

Step 7: one third of the total length of the leaves in the nest, so that one end of the leaves into a triangular funnel-shaped, there is no gap at the bottom.

Step 8: grab a small handful of rice and put it in, about half of the funnel.

Step 9: take three pieces of jujube and put them on top of the rice.

Step 10: put rice and beans again, cover the jujube, leave a certain distance on the edge.

Step 11: fold one end of the funnel-shaped tail forward to cover jiangmi, and pinch the edge of the tail with the fingers of the left hand except the little finger.

Step 12: fold the excess part of the rice dumpling leaves back and wrap around the corner of the rice dumpling close to the body.

Step 13: after winding, pinch tightly and tie tightly with cotton thread.

Step 14: put the wrapped rice dumplings in the pressure cooker and add cold water. Who wants to be deeper than the two knuckles of rice dumplings.

Step 15: cover the pressure cooker, open fire, add gas and cook for 40 minutes.

Materials required:

Yuanjiangmi: 500g

Jujube: 500g

Peanuts: 200g

Red bean: 200g

Zongye: right amount

Cotton thread: right amount

Note: if it's the first time to pack, don't put too much rice in the funnel. It's not easy to pack too much rice. After the pressure cooker is cooked, don't open the lid immediately. Turn off the heat and wait until the gas in the cooker is completely dispersed.

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: sweet