Chicken Feet with Pickled Peppers
Chicken Feet with Pickled Peppers
Introduction:
"This is made for the Chinese New Year. My mother likes to eat it very much, so she makes a lot of it every time. If you want to make pickled peppers and chicken feet delicious, you must not cut corners, so that the finished product will have a strong taste and endless aftertaste. In addition, after eating the remaining soup and pickled peppers of chicken feet, you can do something else... Send it again next time."
Production steps:
Materials required:
Chicken feet: 1250g
Pickled peppers: a big bag
Xiangzao brine: 2 bags
Carrot: right amount
Auricularia polytricha: right amount
matters needing attention:
Production difficulty: simple
Process: salting
Production time: several hours
Taste: medium spicy
Chicken Feet with Pickled Peppers
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