Chicken Feet with Pickled Peppers

Chicken Feet with Pickled Peppers

Introduction:

"This is made for the Chinese New Year. My mother likes to eat it very much, so she makes a lot of it every time. If you want to make pickled peppers and chicken feet delicious, you must not cut corners, so that the finished product will have a strong taste and endless aftertaste. In addition, after eating the remaining soup and pickled peppers of chicken feet, you can do something else... Send it again next time."

Production steps:

Materials required:

Chicken feet: 1250g

Pickled peppers: a big bag

Xiangzao brine: 2 bags

Carrot: right amount

Auricularia polytricha: right amount

matters needing attention:

Production difficulty: simple

Process: salting

Production time: several hours

Taste: medium spicy