Honey pomelo tea

Honey pomelo tea

Introduction:

"In this drink, I didn't add grapefruit pulp. If I like to eat, I can add or directly replace grapefruit peel with grapefruit pulp, so that I don't need to filter out the residue when I drink it at last; ha ha!!"

Production steps:

Step 1: after removing the outer layer of pomelo peel, cut it into pieces and put it into a boiling water pot to cook.

Step 2: after the big fire boils, you can turn to the small fire to boil slowly. It takes a long time. Be patient!

Step 3: add appropriate amount of white granulated sugar in the middle; boil for 20 minutes.

Step 4: after the final boil, boil all the water and cool it to about 40 ℃ for bottling.

Step 5: when bottling, pay attention to a layer of grapefruit skin and a layer of honey. After bottling, put the bottle upside down for a few minutes and store it in the refrigerator.

Step 6: This is in the fridge for two days before starting to drink, remember to filter out the residue, otherwise the taste will be very bad!

Materials required:

Grapefruit peel: appropriate amount

Honey: right amount

White granulated sugar: right amount

Note: in the first step, if you are afraid of hardship, you can remove the outermost layer of skin, put the grapefruit skin on a layer with salt, and leave it for 48 hours, then rinse it with water for several times, and then boil it;

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: sweet