100% Chinese milk toast
100% Chinese milk toast
Introduction:
"I've always wanted to make bread since I learned how to make bread. I used to make soup and Hokkaido milk toast before. I seldom make medium bread, but I mostly use direct method. Sure enough, the mother-in-law and tufei Juan made a two-way milk
Production steps:
Materials required:
Jinxiang GAOJIN powder: 250g
Wudeli GAOJIN powder: 250g
Sugar: 75g
Yeast: 2G
Milk: 160g
Light cream: 140g
Protein: 35g
Butter: 10g
Salt: 6 g
Milk powder: 30g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: milk flavor
100% Chinese milk toast
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