Beef hot pot

Beef hot pot

Introduction:

"I love beef all the time. In winter, my little greedy cat doesn't want to eat cold dishes, so she makes hot pot."

Production steps:

Step 1: blanch the beef, slice it and thin it

Step 2: slice the ham

Step 3: cut the onion and garlic well

Step 4: cut the pepper into small pieces

Step 5: wash the vegetables and cabbages

Step 6: all ready to stir fry

Step 7: pour oil

Step 8: add ginger beef

Step 9: change the color of the fried beef, because the beef is out of water, so after frying, put it on the plate and pour out the excess water, otherwise it will be fishy

Step 10: pour out the water

Step 11: pour oil into the pot, add pepper and garlic, remember to cool the oil in the hot pot, otherwise the pepper will turn black

Step 12: add beef and stir fry

Step 13: stir fry for one or two minutes, you can pour water if you have fragrance. After all, you need to scald the dishes and add water according to the amount of beef

Step 14: add some hot pot seasoning

Step 15: heat it up like this to make the seasoning

Step 16: put it in the pressure cooker after it is opened

Step 17: bring to a boil over high heat and simmer for 15 minutes. It's rotten

Step 18: after cooking, it's dry. There's no water left. Add water again to taste it

Step 19: add green onion and coriander

Step 20: after boiling, lay cabbage on the bottom of the electric hot pot and pour in the beef

Step 21: start eating

Step 22: hehe

Materials required:

Beef: moderate

Baby food: right amount

Vegetables: moderate

Ham: moderate

Scallion: right amount

Garlic: right amount

Ginger: right amount

Millet pepper: right amount

Green pepper: right amount

Sichuan spicy hot pot ingredients: right amount

Note: the beef should be washed clean after being bought and copied into the water

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: medium spicy