pumpkin pie

pumpkin pie

Introduction:

Production steps:

Step 1: soften the butter at room temperature and stir it to feather shape;

Step 2: add sugar powder and stir evenly with electric stirrer;

Step 3: add the whole egg one by one, stir well, and then add the next one;

Step 4: add the sifted low gluten flour and stir well;;

Step 5: add almond powder and sugar and stir well;

Step 6: put it in the fresh-keeping bag, and then put it in the refrigerator for one day;

Step 7: peel the pumpkin, cut it into small pieces, steam it, and then grind it into mud;

Step 8: pour the animal cream, sugar and salt into the pot to boil;

Step 9: add the eggs one by one, stir well and then add the next one

Step 10: filter the cooked cream into pumpkin puree through a sieve;

Step 11: 11. Add pumpkin puree into the filtered mixture, stir well, and then filter again;

Step 12: take out the pie dough and roll it flat, about 0.3cm thick,

Step 13: press into the pie plate and roll off the extra skin with a rolling pin;

Step 14: pour the pumpkin stuffing into the pie plate for about 9 minutes;

Step 15: put into the middle and lower layer of the oven preheated at 160 ℃ and bake for 45 minutes;

Step 16: put the pre melted chocolate liquid into the mold and take out the shaped white chocolate animal;

Step 17: put the animal nature into the flower mounting bag of chrysanthemum mouth, and squeeze the cream flower;

Step 18: cut the strawberries in pairs, put them on the cream flower, and put chocolate bear in the middle.

Materials required:

Almond Pie skin: butter: 160g

Powdered sugar: 75g

Sugar: 30g

Eggs: 2

Low gluten flour: 300g

Almond powder: 40g

Pumpkin filling: Animal cream: 400g

Sugar: 100g

Pumpkin puree: 500g

Whole egg: 3

Salt: 2G

Note: 1. Don't knead the dough for too long, otherwise the oil and gluten will affect the taste. Sprinkle some hand powder (high gluten flour) when rolling; 2. There is no need to prick holes in the pumpkin pie skin, otherwise the egg liquid will permeate in the afternoon, and it will be unable to demould after coming out of the oven; 3. Cut the pumpkin mud into large pieces after peeling, steam it; take it out while it is hot, and grind it into mud with the back of a knife; 4. Filter more pumpkin mud and cream after mixing 5. Melt the white chocolate in advance, put it into the mold, and you can make your own lovely little animal old decorative pumpkin pie.

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: sweet