[steamed milk germ snack bag]

[steamed milk germ snack bag]

Introduction:

"A while ago, love and freedom's condensed milk toast became popular, and then old-fashioned bread became popular. As a bread controller, I would not let it go. But I changed this into a small meal bag and added some wheat germ. Soft no say oh. The next day, I took photos. I can see the wrinkles on the surface of the bread. The skin is also very thin. When I have time, I always like to bake such a small dish. It's simple and full of a baking dish. Breakfast will be available the next day. "

Production steps:

Step 1: put the two kinds of raw materials together and knead them well.

Step 2: make the hair about 3 times larger in a warm place.

Step 3: put all the ingredients except butter in the main dough together with the medium seed until the gluten expands and the surface is smooth.

Step 4: add butter and continue kneading. (at this time, knead the bread machine for 20 minutes).

Step 5: the completely smooth film is pulled out. (knead for 40 minutes)

Step 6: ferment to twice the size in a warm place.

Step 7: take out the relaxed dough and evenly divide it into 9 portions.

Step 8: spread on the baking tray and ferment twice to twice the size.

Step 9: brush the whole egg and sprinkle with wheat germ.

Step 10: put into the oven preheated at 180 ℃, middle layer, heat up and down, about 30 minutes.

Step 11: cool and serve.

Materials required:

Golden Elephant powder: 400g

Water: 190g

Instant dry yeast: 4.5g

Fine granulated sugar: 32g

Condensed milk: 80g

Egg: 40g

Butter: 32g

Salt: 5g

Note: after coloring, cover the bread with tin foil to prevent excessive coloring. The matte side of the tin foil touches the food. There is no wheat germ, you can not add, or sprinkle sesame, you can not brush egg, matte bread is also very lovely. Wheat germ, also known as malt powder, germ, golden granular. Malt is one of the organs of wheat germination and growth, accounting for about 2.5% of the whole wheat grain. It is rich in vitamin E, B1 and protein, and has very high nutritional value. Germ is the root of wheat life, and it is the most nutritious part of wheat.

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: sweet