Homemade jelly

Homemade jelly

Introduction:

Production steps:

Step 1: soak the pigskin in water for 2 hours, put it into the pot and cook for 30 minutes, then remove the hair from the pigskin. Scrape off the grease in the skin with a knife. The cleaner the grease, the clearer the soup. Cool and cut into shreds. (I use treated pigskin, so these steps are omitted.)

Step 2: Spices: star anise, clove, Shannai, ginger, fragrant leaves, cinnamon, etc., wrapped with gauze.

Step 3: add shredded pig skin into the pot, add water (just over the pig skin), add large bag, rice wine, ginger slices and scallion. Turn high heat to low heat for about 2 hours.

Step 4: after cooking, remove the ginger slices, scallion and large sauce bag. Pour the soup and pork skin into the container.

Step 5: after natural cooling, move to the refrigerator or a low temperature place.

Step 6: take out the slices after solidification. 1 / 4 teaspoon sesame oil, 1 / 4 teaspoon pepper oil, 1 teaspoon vinegar, 1 teaspoon boiled soy sauce, 2 teaspoons (soy sauce cooked with large ingredients and soy sauce), 3 teaspoons oil and spicy seeds to make sauce. Drizzle with seasoning juice and sprinkle with shredded garlic.

Materials required:

Pig skin: 2 kg

Ginger: 3 slices

Scallion segment: 2

Spices: 1 Pack

Garlic seedling: 1

Sesame oil: 1 / 4 teaspoon

Pepper oil: 1 / 4 teaspoon

Vinegar: 1 teaspoon

Soy sauce: 2 teaspoons

Spicy oil: 3 teaspoons

Rice wine: 2 teaspoons

Note: 1, I use a good deal of pigskin instead. 2. The soy sauce has been cooked with spices. You can also use soy sauce directly.

Production difficulty: simple

Process: mixing

Production time: several hours

Taste: medium spicy