Paella
Introduction:
Production steps:
Materials required:
Seafood: 200g
Italian round rice: 400g
Chicken leg: 50g
Onion: 20g
Red pepper: 10g
Tomato: one
Crocus: a pinch
White wine: two glasses, about 100g
Sea salt: a little
Basil powder: a little
Paprika chili powder: a little
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: half an hour
Taste: salty and fresh
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