Steamed cabbage with fermented bean curd

Steamed cabbage with fermented bean curd

Introduction:

Production steps:

Materials required:

Cabbage: right amount

Red Sufu: appropriate amount

Starch: right amount

Sufu juice: right amount

Proper amount of oil

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: other