Steamed cabbage with fermented bean curd
Steamed cabbage with fermented bean curd
Introduction:
Production steps:
Materials required:
Cabbage: right amount
Red Sufu: appropriate amount
Starch: right amount
Sufu juice: right amount
Proper amount of oil
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: other
Steamed cabbage with fermented bean curd
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