Currant Jam Cake Roll
Currant Jam Cake Roll
Introduction:
Production steps:
Materials required:
Eggs: 4
Low gluten flour: 85g
Currant Jam: right amount
Milk: 80ml
Corn oil: 50ml
Sugar: 40g
Vinegar: 2 drops
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: three quarters of an hour
Taste: Fruity
Currant Jam Cake Roll
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