Homemade bayberry sauce

Homemade bayberry sauce

Introduction:

"The weather was fine yesterday. Today we can have a good Myrica rubra. There are many varieties of Myrica rubra. Today, it's black charcoal plum. It's a big one. Later, it's Dongkui Myrica rubra. Last year, I soaked a lot of Myrica rubra wine. This year, I'm too lazy to soak it. My husband doesn't like wine, so I eat fresh one. My friend's children next door like jam, so I made some jam It can last for half a year in the refrigerator. It's sweet and sour. It's good. "

Production steps:

Materials required:

Red bayberry: right amount

Sugar: right amount

Honey: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: sweet and sour