Orange mango cake in microwave oven

Orange mango cake in microwave oven

Introduction:

Production steps:

Step 1: preparation materials: 5 eggs, 5 egg white, 90g milk, 150g low gluten flour, 50ml salad oil, 85g sugar, the pink one is 1 / 4 baking powder.

Step 2: put a spoonful of sugar into the fish eye blister.

Step 3: put the second spoonful of sugar on the texture.

Step 4: at this time, put the third spoonful of sugar, wet foaming.

Step 5: just hit here.

Step 6: put the remaining sugar into the egg yolk and stir with the beater until saccharified.

Step 7: sift the flour into the batter three times.

Step 8: pour the milk into the batter.

Step 9: mix all the ingredients.

Step 10: stir until there are no bubbles.

Step 11: put the salad oil in again.

Step 12: add the egg white in three times and stir well.

Step 13: put it in the microwave oven and fire for 10 minutes.

Step 14: when you come out, turn it back for 30 minutes, and then demould it!!!

Step 15: spread the egg white on the cake.

Step 16: divide the cake in half and add some mango in the middle.

Step 17: cover another piece of cake, cream and decorate, OK!!! The flower mounting table is a microwave oven turntable. The finished product picture, hee hee, the level of cake making for the first time is not high.

Step 18: the side is a little slanted.

Materials required:

Eggs: 5

Egg white: 5

Low gluten flour: 150g

Milk: 90g

Sugar: 85g

Salad oil: 50ml

Baking powder: 1 / 4 spoon

Note: Ya Ning nagging a few words: 1. Protein must be hit to dry foam 2. Add sugar three times, after each sugar, speed up a gear, five steps, hit the fifth gear, OK! 3. There should be no yolk in the protein container. It's better to separate it with an egg separator. If there is one, it can't be sent away. 4. The cake mold should be oiled, and it's easy to demould when it's baked. 5. The flour must be sifted. I've passed it twice, and it's both delicate

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet