Sesame paste pancake
Sesame paste pancake
Introduction:
Production steps:
Materials required:
Flour: 200g
Baking powder: 4G
Water: 120 ml
Sesame paste: 25g
Chinese prickly ash noodles: right amount
Salt: right amount
Cooked sesame: right amount
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: salty and fresh
Sesame paste pancake
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