Yuanxiao or Tangyuan or Doumian roll
Yuanxiao or Tangyuan or Doumian roll
Introduction:
"It's better to make Yuanxiao with some Chengfen. It won't harden even if it's cold. It can be eaten with soybean flour, coconut or other favorite ingredients. I can't understand the difference between Yuanxiao and Tangyuan all the time. It feels like a bean noodle roll when it's stained with soybean flour. "
Production steps:
Materials required:
Glutinous rice flour: right amount
Chengfen: right amount
Soybean noodles: moderate amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Length: 20 minutes
Taste: other
Yuanxiao or Tangyuan or Doumian roll
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